INSPECTION REPORT Health Protection ATHI-D36RH4

PREMISES NAME Mughal Garden Sweets & Restaurant		Tel: (604) 592-2223 Fax:
PREMISES ADDRESS 103 - 12788 76A Ave Surrey, BC V3W 1S9		INSPECTION DATE March 8, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jagjit S. Hans		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Bleach solution in bucket with cloth measured at 0ppm Chlorine. Staff made a new batch that measured 100-200ppm Chlorine. Corrective Action(s): Ensure this sanitize solution maintains 100-200ppm chlorine. Solution will need to be replaced every 4 hours or when visibly soiled/cloudy. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Several items in the walk-in cooler were left uncovered and exposed to potential contamination. Corrective Action(s): Ensure all food items are covered with lids or food-grade covers to avoid potential contamination Date to be corrected by: Today Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted - Hand wash stations are stocked with liquid soap, paper towels, and hot and cold running water - All coolers are at 4C. - Freezer unit at -18C. Ensure unit is organized to facilitate better cleaning. - Low temperature dishwasher achieved 50-100ppm Chlorine at plate level - No signs of pest activity