INSPECTION REPORT Health Protection ASIU-D26R8H

PREMISES NAME Top King's Chinese Restaurant and Cafe		Tel: (604) 439-0388 Fax:
PREMISES ADDRESS 101 - 10294 City Pky Surrey, BC V3T 4C2		INSPECTION DATE February 5, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sunny Kin Sun Kung		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Raw meat product in shallow pans was stored above ready-to-eat food product in the walk in cooler 2. Raw seafood product in a food grade container was stored above ready-to-eat vegetable product in the back single door upright cooler Corrective Action(s): 1. Walk-in cooler was reorganized such that all raw product was on one side or stocked on the bottom shelves 2. Single door upright cooler was reorganized such that the raw seafood was stored on the bottom shelf Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: 1. Observed 10+ mice droppings on the second floor storage area, between freezer units and underneath shelving 2. Observed cockroaches on sticky traps on the second floor storage area underneath dry storage 3. Observed 10+ mice droppings near back door entrance where rice was stored. (CORRECTED). Corrective Action(s): 1. Ensure that the above mentioned areas on the second floor storage area are adequately cleaned and sanitized to mitigate the presence of pests. (corrective date: Immediately) 2. Continue with licensed pest control service interventions 3. Storage area near the back door entrance was cleaned and sanitized during the inspection (CORRECTED) 4. Rice near the back entrance was VOLUNTARILY discarded by the operator 5. Increase frequency of cleaning and sanitizing of the second floor. Update sanitation plan to reflect increased cleaning frequency. Corrective Date: 1 week Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Observed the use of cardboard as floor, surface, and shelving liners. Cardboard on the floor near the cookline was soiled with oils and grease. Corrective Action(s): Cardboard liners were removed as liners from the facility. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection All cooler units registered a temperature at or below 4 deg C All freezer units registered a temperature of or below -18 deg C Hot holding rice and display table food products at or above 60 deg C Handwashing stations are supplied with hot and cold running water, liquid soap and paper towel Low temperature dishwasher available for mechanical ware washing, sanitizer solution registered at 100 ppm chlorine on plate surface Three compartment sink available near the low temperature dishwasher Sanitizer buckets with submerged wiping cloth registered at 100 ppm chlorine Food stored 15 cm above ground Back door entrance was closed at the time of inspection, no gaps noted around the door Licensed pest control services are in place, continue with pest mitigation services