INSPECTION REPORT Health Protection ATHI-CVTQPW

PREMISES NAME Select Pizza		Tel: (604) 591-3344 Fax:
PREMISES ADDRESS 110 - 8434 120th St Surrey, BC V3W 7S2		INSPECTION DATE September 19, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Balvinder Singh Uppal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dough mixer and attachment have dried dough built-up and has been there overnight. Staff were informed and they washed and sanitized the item. Corrective Action(s): Ensure to wash and sanitize the mixer bowl and attachment before using and at the end of the shift, to avoid accumulation of pathogens Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted -Permit posted -Hand wash station in kitchen and washroom are fully stocked with liquid soap, paper towels, and hot and cold running water -All coolers are at 4C -Freezer is at a satisfactory temperature -Food storage is satisfactory -3 compartment sink used appropriately -Bleach solution in bucket with cloth measured at 100ppm Chlorine -No signs of pest activity