INSPECTION REPORT Health Protection DSEA-CKXTSV

PREMISES NAME Yen Sushi		Tel: (604) 544-8220 Fax:
PREMISES ADDRESS 41 6th St New Westminster, BC V3L 2Z1		INSPECTION DATE November 7, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jaekyun Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash station stocked with paper towels, and hot/cold running water =under counter cooler (small not in use large 3C), glassdoor cooler (4C), and upright glass drink cooler (4C) measured < 4 degrees C =sushi bar chest freezer (-22C) and storage room chest freezers (-31C and -27C) measured < -18 degrees C. Kimchi style freezer measured -24C =Miso soup hot holding (74C) measured > 60 degrees C =High temperature dishwasher measured 75.7C at the dish surface (must be 71C minimum for proper sanitizing) =General sanitation was satisfactory at the time of inspection, however some cleaning required in deep fry area hood vent =Surface sanitizer spray measured 100 ppm chlorine =Foods properly stored off the floor and covered , however raw pork was stored above salmon in the glassdoor fridge. Ensure that all raw meats are stored below ready-to-eat foods (sashimi). =No evidence of pest activity noted at the time of inspection =Ice machine was maintained in a sanitary manner =Operator (JK) FOODSAFE certification verified to be valid to August 2023. . =Permit posted in a conspicuous location =Sushi rice acidity measured at approximately pH of 4.0 - 4.5