Fork N' Chopstix Chinese & Western Bistro - Inspection Report

Inspection Information:
Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	September 23, 2011
Number of critical violations:	1
Number of non-critical violations:	1

This facility was given MODERATE hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

211 Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]

302 *Critical* Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]