INSPECTION REPORT Health Protection SSZO-CN8VDS

PREMISES NAME Agra Tandoori Restaurant		Tel: (604) 430-1600 Fax: (604) 430-1629
PREMISES ADDRESS 110 - 3790 Canada Way Burnaby, BC V5G 1G4		INSPECTION DATE January 19, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Bhupinderjit Sandhu		NEXT INSPECTION DATE January 20, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 49

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A bucket of paneer is noted at room temperature. Staff indicated paneer has been deep fried and cooling in water. Food temperature is measured to be 10.9oC. Staff indicated paneer was deep fried at 12pm (now 3pm). Corrective Action(s): Bucket of paneer discarded. Ensure food is cooled properly. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer in buckets are observed throughout facility. Corrective Action(s): Sanitizer must be made available when facility is open for business. Violation Score: 15 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: No hot water at time of visit. Max. temperature addressed is 20.9oC. Corrective Action(s): During operation hours, hot running water must be available. Repair hot water tank, or replace with a new one. Violation Score: 25

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Food in containers observed uncovered in undercounter 3-door cooler. Corrective Action(s): Ensure foods are covered. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A container of frozen fish is noted thawing under prep table. Corrective Action(s): Follow proper thawing procedures: -->in cold running water -->in cooler Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Walk-in cooler: 4.0oC Domestic cooler (white): 0.2oC Undercounter 3-door cooler (next to rice cooker): 2,8oC Undercounter 3-door cooler (wooden): 3.6oC Undercounter 2-door cooler (at cooking line): 3.2oC Undercounter 3-door cooler (at front): 0.2oC Domestic freezer: -12.2oC 2-door stand up freezers: -10.8oC and -16.2oC Rice: 62oC Time tracking of foods is observed Cold running water is available Liquid handsoap and paper towel are present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches at least 50ppm chlorine on plate Closure Order issued. No hot water in facility. A follow-up inspection must be conducted by Fraser Health Authority. In order to re-open, minimum temperature of 46oC must be reached.