INSPECTION REPORT Health Protection JCHW-BH7QLF

PREMISES NAME Select Pizza (72nd Ave)		Tel: (604) 503-0604 Fax:
PREMISES ADDRESS 13635 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE October 22, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Balvinder S Uppal		NEXT INSPECTION DATE October 25, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back handwash station did not have any single use paper towels and front handwash station hot water tap does not work properly. Corrective Action(s): Ensure handwash stations are accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Back handwash station paper towels refilled at the time of inspection. While front handwash station is waiting to be serviced, used the back handwash station. Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Small black flies were observed throughout the facility. Corrective Action(s): Contact your professional pest control operator to eliminate fly issues. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front handwash station hot water tap does not work properly. Corrective Action(s): Service handwash station and ensure it can function properly. Technician has been contacted and will be on-site this evening. Correction date: October 23, 2019 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Pizza prep cooler was at 4C (top and bottom). -front sauce cooler was at 4C. -Upright freezer was at -21C. -Temperatures checked and recorded daily. -Cleaning and sanitizing carried out in 3-compartment sink. Sink prepared with 100ppm bleach. -Bleach sanitizer pails labelled and tested at 100ppm to 200ppm. -Equipment was found to be clean and sanitary. -General food storage practices good at the time of inspection. Foods stored off the floor and covered. -General sanitation good at the time of inspection. -Washroom clean and well maintained. -Staff member had valid FoodSafe Level 1 equivalent training (Exp 2024-03-21) -Please contact the inspector if you have any questions or concerns.