INSPECTION REPORT Health Protection TCHI-CG8S3D

PREMISES NAME Kabuki Sushi Japanese Restaurant		Tel: (604) 465-6663 Fax:
PREMISES ADDRESS 12522 Harris Rd Pitt Meadows, BC V3Y 2J4		INSPECTION DATE July 11, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Il Whan Cho		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher plate surface has 0 ppm chlorine residual Corrective Action(s): Operator immediately changed a new bottle of chlorine. Plate surface tested 50 ppm of chlorine at the end of inspection. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Sushi bar line coolers measured at 2 degree C - Small chest cooler at sushi bar measured at 3 degree C - Chest coolers at the back kitchen measured at 4 degree C - Insert cooler at the back kitchen measured at 4 degree C - All freezers temperature measured at -18 degree C - Hot holding units temperature measured at 60 degree C or above - Chlorine in sanitizer bucket measured at 100 ppm, towels are fully immersed in the solution - General sanitation is good, no sign of pest noted at the time of inspection - Operator has valid FoodSafe certificate - Thermometer is available - Permit posted in a plain view to public Recommendation: - Maintain a daily temperature log for all refrigeration units - The cardboard underneath the dishwasher must be changed daily