INSPECTION REPORT Health Protection AKAO-B8NSZ9

PREMISES NAME Tim Hortons Kiosk #2313		Tel: (604) 857-0535 Fax:
PREMISES ADDRESS 26474 56th Ave Langley, BC V4W 2J4		INSPECTION DATE January 22, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Christine Niessen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Noticed the coffee makig flasks stored too close the hand wash sink in the back of the house. There is no splash gaurd around the hand sink and this may lead to splashing on any utensils stored next to the hand sink. 2. No plexiglass cover observed on the stainless steel shelf above the glazer (glaze station).The shelf appeared dirty. Corrective Action(s): 1.Install a splash guard especially on the lef hand side of the hand wash sink. ( By Feb. 10, 2019). 2. Clean the shelves above the glaze station thorouhgly and cover them with a plexi-glass cover ( By January 25, 2019) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler < 4 C. Walk-in freezer below -18 C. Sandwich preparation cooler at 4 degrees C or below. Under-counter refrigerators below 4 C. Hot holding of soups, chicken and bacon > 60 degrees C. Quats sanitizer at the dispenser and in wiping cloth buckets tested 200 ppm. Cream storage units < 4 C. Liquid soap and paper towels available at the hand sinks. General sanitation is satisfactory. No signs of pest(s) noted at the time of inspection