INSPECTION REPORT Health Protection JCRH-CLPTVH

PREMISES NAME JJ Bean Coffee Roasters (2) Commissary Kitchen		Tel: (604) 253-3257 Fax: (604) 253-3257
PREMISES ADDRESS 101 - 8288 N Fraser Way Burnaby, BC V3N 5G4		INSPECTION DATE December 1, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Justin White		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Handwashing sink in bakery area was blocked/obstructed by prep table which was situated in front of it. This was noted previously on past routine inspection report. Corrective Action(s): - Corrective action taken: Prep table was moved out of the way to allow access to handsink. - Ensure handsink is always easily accessible for handwashing and is not blocked/obstructed. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises and equipment maintained in a sanitary condition - Handsinks in food processing areas supplied with hot and cold running water, liquid soap and paper towel. See violation above regarding handsink in bakery area being obstructed. - Observed frequent handwashing by foodhandling staff in prep kitchen area. - Employee changerooms/washrooms maintained with liquid soap and paper towel for handwashing. - Coolers were operating at acceptable temperatures (4C or colder) and freezers were maintaining product in a frozen state: Bakery: - True single door cooler 4C - Sliding door cooler 3C - 2 door worktop cooler 2C - 2 door undercounter cooler 2C - 2 door reach in freezer -16C Kitchen/Prep area - 2 door undercounter cooler (near freezer) 4C - 2 door undercounter cooler 2C - Walk-in cooler 3C Warehouse - Walk-in cooler 0C - Walk-in freezer -21C - Temperatures of cold storage units are checked and recorded daily - Food in storage is protected from contamination (wrapped/covered) and labelled with date - Ice scoop stored in sanitary manner. *Staff unsure when ice machine was last thoroughly cleaned/serviced. Ensure this is completed routinely. - High temperature dishwasher operational. Final rinse measured 73.3C at dish surface. - Quats surface sanitizer present in spray bottles and in use for sanitizing prep surfaces and clean in place equipment. Concentration of solution measured 200ppm - Warehouse is organized with food items stored off of the floor on pallets or shelving. - Pest control contract in place with regular service. No signs of pest infestation noted at time of the inspection.