INSPECTION REPORT Health Protection CQUY-CZUSFW

PREMISES NAME Hawthorne Care Centre - Harvest & Maple		Tel: (604) 941-4051 Fax: (604) 941-5829
PREMISES ADDRESS 2111 Hawthorne Ave Port Coquitlam, BC V3C 1W3		INSPECTION DATE January 26, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kathi Holt		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Harvest/Maple dishwasher #2 is not reaching sufficient rinse temperature for sanitizing dishware Corrective Action(s): *Discontinue use of the dishwashing machine until it is adjusted to provide sanitizing rinse of 71 degrees Celsius or higher *Thermolabels provided to operator to self-check the dishwasher temp. Please email a photo of thermolabel results after adjusting/servicing the unit. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Quaternary-ammonium surface sanitizer and hydrogen peroxide-based disinfectant wipes available - No sanitation concerns observed at time of inspection - No pest activity observed during inspection