209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Food in the walk-in-freezer (a container of broth and a bowl of cooked meat) stored unprotected.
2. Containers of condiments (star anise, sugar, coriander, etc.) stored unprotected in the dry storage area.
3. Food (box of carrots and coconut water) stored directly on the floor in the walk-in cooler.
Corrective Action(s): 1 and 2. All food, especially food with the intention of being stored for a prolong time period/ overnight, must be stored protected with a lid or plastic wrap to avoid potential contamination. This is important when there is a known fly issue in the facility. All food must be stored protected to avoid contamination by pests.
3. All food in the walk-in cooler must be stored at least 6 inches off the floor. This helps facilitate cleaning on the floor of the walk-in cooler.
Date to be corrected by: July 4, 2022
Violation Score: 3
304 - Premises not free of pests [s. 26(a)]
Observation: 10+ flies noted throughout the facility - especially around the dishwashing area and dry storage area.
Corrective Action(s): Abell, an external pest control company, comes in every few months for inspection. Work with your pest control company to help deter and eliminate fly issue noted in facility. May consider increasing inspection frequency if more flies noted.
Date to be corrected by: Ongoing
Violation Score: 3
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Mop bucket noted with dirty mop water.
Corrective Action(s): Discard the dirty mop water immediately after cleaning to avoid the breeding of flies.
Date to be corrected by: Immediately
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. Grease buildup noted on the fume hood.
2. Mouse droppings noted in the cabinet below the front of house handwash sink, on the floor below the clean side of the dish washing machine area, below the 3-compartment sink and in the dry storage area (around the hot water tank).
Corrective Action(s): 1. Clean the fume hood and maintain in a sanitary condition.
2. Sweep, clean and sanitize all mouse droppings ntoed on the premises. This will help determine if mouse droppings are fresh or from a previous issue. Pest are also attracted to their own waste materials and will return if their droppings are not cleaned and sanitized to remove the odor from that location.
Date to be corrected by: July 11, 2022
Violation Score: 3
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: 1. Bowls noted being used and stored directly in bulk food containers (e.g. sugar, salt, peanuts, msg).
2. Box noted being used to stored cleaned and in-use trays, colanders and bowls.
Corrective Action(s): 1. Remove all the bowls from the bulk food containers and replace with proper dispeners with a handle. Dispensers are to be stored within the food containers with the handles extending out and not in contact with the food. This prevents potential contamination of the food from the hand to the handle/ bowl.
2. Discard the box and use an appropraite container or shelvings to hold cleaned dishwares to avoid potential contamination after washing. Box is not an acceptable material to be used in the facility.
Date to be corrected by: July 4, 2022
Violation Score: 3
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