INSPECTION REPORT Health Protection AFOK-BL4UG3

PREMISES NAME A&W #0735		Tel: (604) 581-4569 Fax:
PREMISES ADDRESS 552 - 10153 King George Hwy Surrey, BC V3T 2W1		INSPECTION DATE January 23, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Parveen Virk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: 1 cockroach noted in the trap placed underneath the 2-compartment sink. Corrective Action(s): Coordinated insecticide treatments have been done between mall management (for common areas), the restaurant owner, and other food vendors within the food court area to rectify the cockroach problem. On-going regular insecticide treatment will be needed to reduce and rectify the pest problem. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: Raw burger patties are cooked in accordance with a timer system. Audited internal cooking temperature of a batch of regular raw patties. Internal temperature of the cooked product was greater than 71C. Internal temperature of hot held foods (fried chicken, grilled onion, and burger patties) were greater than 60C internally. Hand washing station satisfactory. Quats dispenser at 200ppm Freezers at -10C. General sanitation has improved from previous inspections. All food items properly covered and stored at least 6 inches off the ground.