INSPECTION REPORT Health Protection MUPN-BMZSAR

PREMISES NAME Pappa Leo's Pizza (Pitt Meadows)		Tel: (604) 465-4547 Fax: (604) 465-4634
PREMISES ADDRESS 12151 Harris Rd Pitt Meadows, BC V3Y 2E9		INSPECTION DATE March 24, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Eddie Lousin		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pizza sauce in rethermalizer at approx 50C. Staff stated that they had reheated sauce then turned it down after cooking. Unit set to "4", instructions on wall state to keep at "6". Corrective Action(s): Unit turned up during inspection, ensure maintains 60C or higher after food is reheated properly. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Several boxes of cheese and one container of grated cheese observed stored on the walk in cooler floor. Corrective Action(s): Move all food up onto shelves and maintain all food at least 6" up off floor at all times. Due: Tomorrow. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed food build-up in harder to reach areas. Corrective Action(s): Premise requires a deep clean in areas such as (but not limited to): walk in cooler, under storage room shelving, under dough prep/dry storage area table Due: 1 week. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Two large pieces of tile missing in walk in cooler floor. Corrective Action(s): Repair flooring so that it is durable and easy to clean. Due: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Hand sanitizer observed at hand wash stations. Reminder this can be used after/in addition to hand washing but never as a replacement. Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ Ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Quats sanitizer available at 200ppm √ Three compartment sink method used for dishwashing √ No signs of pest infestation noted √ Thermometers present √ Staff with FoodSafe present