INSPECTION REPORT Health Protection ANAN-CR9U46

PREMISES NAME Wendy's #8		Tel: (604) 522-1134 Fax:
PREMISES ADDRESS 715 6th St New Westminster, BC V3L 3C6		INSPECTION DATE April 26, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Hamburger patty temperatures are logged however, temperatures were logged for Friday when it's only Wednesday today. Corrective Action(s): Ensure that staff aren't forging temperature numbers on the logsheet and that temperatures are being tested and recorded for the appropriate dates/times. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning required. Corrective Action(s): Clean under all the shelves in the back storage area; clean under the cooking equipment in FOH. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1) There's a cooler missing in the front service area behind the POS stations. A new cooler was ordered and is onsite. 2) The cupboard behind the POS stations are falling apart. Corrective Action(s): 1) Cooler to be installed tonight as discussed. Ensure it's maintaining a temperature of 4 degC or below prior to placing foods inside. 2) Get the cupboard fixed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Coolers are below 4 degC Freezers are below -18 degC or in defrost mode (foods inside are frozen to the touch). Hotholding is above 60 degC 200ppm Quats is being used 3-compartment method of dishwashing is in place; warewasher has 100ppm Chlorine in the rinse cycle Handsinks are fully equipped Orkin is on contract. No droppings noted. Manager on duty has FS Level 1 equivalent certification Temperature logs are being maintained except as discussed. Discussed hamburger patty prep procedures. No concerns noted. Exhaust hood has been serviced. Next service date is in October. *report reviewed with manager, not signed*