INSPECTION REPORT Health Protection SDHI-C8CUDJ

PREMISES NAME Subway #47192		Tel: (604) 533-7030 Fax: (604) 533-7031
PREMISES ADDRESS 132 - 2725 192nd St Surrey, BC V3S 3X1		INSPECTION DATE November 1, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gary Toor & Sandy Saggir		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted 1. Temperatures: - Walk-in cooler at 3'C - Walk-in freezer at -18'C - Sandwich cooler inserts at 4'C - Hot-holding unit at >60'C - Under-counter prep cooler at front at 3'C Reminder: temperature logs not maintained for yesterday evening shift and this morning shift. Ensure temperature logs are maintained as per food safety plan. 2. Sanitation: - General sanitation of premises satisfactory during inspection - Hand washing stations in service area and staff washroom adequately supplied with liquid soap, paper towel, hot and cold running water - 3-compartment sink available with drain plugs and QUATS test strips - QUATS sanitizer in spray bottle measured at 200 ppm QUATS concentration with test strip - Equipment observed in sanitary manner 3. Storage: - All food observed covered and stored at least 6 inches off the floor - First-in-first-out method observed implemented (time stamps available on food containers) - Dry storage area kept in good sanitary condition 4. Pests: - No signs of pests during time of inspection 5. Administration: - No signature required due to COVID - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.