INSPECTION REPORT Health Protection 258702

PREMISES NAME Dairy Queen #27268		Tel: (604) 576-4811 Fax: (604) 574-3856
PREMISES ADDRESS 17720 56th Ave Surrey, BC V3S 1C9		INSPECTION DATE August 5, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Amarjit Janda		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station near the 4 door blast freezer were not equipped with paper towels. Corrective action: Staff placed paper towel in the dispenser. Health rationale: Adequate handwashing is facilitated by using hot & cold running water, liquid soap and paper towels which prevents possible foodborne illness. Ensure all hand washing stations are equipped with hot and cold running water, liquid soap and paper towels. Corrective Action(s):

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation (CORRECTED DURING INSPECTION): Permit was posted in the office at the back. Corrective action: Staff posted the permit at the front of the facility during inspection. Health rationale: The permit to operate must be posted in a conspicuous location to allow the public to see. Corrective Action(s): Violation Score: 304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Few fruit flies observed at the time of inspection. Corrective action: Discard water from the mop bucket after use and ensure to clean and sanitize food contact surfaces frequently. Health rationale: Fruit flies may be attracted to food and water sources and may contaminate food. Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Overall sanitation satisfactory. 1. Temperature 2 door freezer at less than -18C. 4 door freezer at less than -18C. Walk-in cooler at 2.8C. Walk-in freezer at -18.0C chest freezer at -23.0C. Upright freezer at -13C. Sandwich prep cooler at 2.6C. Hot holding of bacon and beef patties greater than 60C. Ice cream dispenser (front service): 2C. Under counter freezer at -18C. Soft serve ice cream dispenser at 1.2C. Drive through under counter cooler at 0.7C. Ice cream display (bars) at less than -18C. Ice cream display (cakes) at less than -18C. Gravy pump at greater than 60C. 2. Sanitation Hand washing stations other than back station, (see above violation) were accessible and equipped with hot and cold running water, liquid soap, and paper towels. QUATs sanitizer at dispenser 200ppm. QUATs in pails at 200ppm. 3 compartment sink with drain plugs available. 3. Storage Food storage satisfactory. Single use containers and utensils are covered and stored in a sanitary manner. 4. Pest activity Pest control company contracted (once a month). NOTE: Follow recommendations from the pest control company to remediate fruit flies. 5. Administrative FOODSAFE Level 1 certificate available (expires May 5, 2024).