INSPECTION REPORT Health Protection JFEN-BE6TE7

PREMISES NAME Tracycakes Bakery Cafe (Langley)		Tel: (604) 427-1424 Fax:
PREMISES ADDRESS 21594 48th Ave Langley, BC V3A 3M5		INSPECTION DATE July 17, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tracy Dueck		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Plastic mats that dishes dry on have a build up of debris. Build up of debris along all floor to wall junctions. Corrective Action(s): Clean these areas and maintain. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No one onsite has foodsafe level 1 at time of inspection. Corrective Action(s): Operator requires foodsafe and in her absence, there must be one person onshift at all times with foodsafe certification. Please address. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are maintaining foods at 4 degrees Celsius or colder. Freezers are -18 degrees Celsius or colder. Soup is 82 degrees Celsius at time of inspection. Dishwasher final rinse reached 73 degrees Celsius at the plate surface. Ensure temperature logs are being maintained daily. Label spray bottle with bleach water. It currently measured a 100 PPM chlorine residual. Finish the front service counter that holds dishware to provide a smooth and cleanable surface.