INSPECTION REPORT Health Protection 90144

PREMISES NAME Thai Express		Tel: Fax:
PREMISES ADDRESS 403 - 32900 South Fraser Way Abbotsford, BC V2S 5A1		INSPECTION DATE July 22, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Huang Lin		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # 233076 of Jul-15-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (3 compartment sink is for dish washing on testing sanitizing step, bleach was 10 ppm. bleach should be 100 ppm to provide adequate disinfection and kill pathogens. Bleach test strips are available.)

Comments

Follow up inspection as per inspection report High temperature dishwasher Fagor Advance reached 185 F at the final rinse, measured 73 at the plate temp. At the time of inspection no other visible malfunctioning (leaking water)