INSPECTION REPORT Health Protection JKWK-CXNPCT

PREMISES NAME Subway #15451		Tel: (604) 788-5747 Fax: (604) 542-9194
PREMISES ADDRESS 104 - 31943 South Fraser Way Abbotsford, BC V2T 1V5		INSPECTION DATE November 17, 2023	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Manjit Gosal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Staff demonstrate good personal hygiene and sanitary hand washing. Washrooms are sanitary with fully stocked hand sinks. Food protected from contamination. Food is from an approved source. Equipment in good working order. Pop machine is sanitary. Temperature holding is adequate and in use with accurate thermometers and logs. Take out containers and utensils are sanitary. 3-compartment sink in use. Quat sanitizer in use at 400 ppm available. Chemical are bottles are labelled - good. Valid Permit posted in conspicuous location. Holding units: Counter and display units at 4C and below. Walk in freezer at -12.8C to -18C. Soup units at 62C and above. Facility is in compliance and well maintained.