INSPECTION REPORT Health Protection RWOG-CDFTUN

PREMISES NAME Rustic Bread Bakery		Tel: (604) 544-5782 Fax:
PREMISES ADDRESS J - 7487 Edmonds St Burnaby, BC V6N 1B3		INSPECTION DATE April 13, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Rod Gavric		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel at handwashing station. Corrective Action(s): Ensure handwashing station is stocked at all times. Do not use cloths in place of paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 4

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Facility is doing meal prep for another operator (Premium Meals). Meal prep includes raw proteins and other such foods that have not been previously approved. This facility does not appear to have the correct type of ventilation hood for raw proteins; this must be determined by the Burnaby Fire Department. This facility also does not have adequate space for large scale meal prep. Corrective Action(s): CORRECTION ORDER ISSUED - Cease and desist all meal prep and production of foods that were not previously approved. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1) Work table is made of unsealed wood. 2) Home Depot buckets used to store food. Corrective Action(s): 1) All surfaecs must be smooth and easily cleanable. Wood must be sealed with a food grade material. 2) Food must be stored in food grade containers. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Layout of bakery has changed as a result of attempting to meet WorkSafe's requirement that staff must be separated by 2m or more. Corrective Action(s): Any renovations must be approved by Fraser Health prior to changes to ensure that food safety may be maintained. Current changes in layout have not affected number or location of handwashing or warewashing sinks. Submit an updated floor plan to the undersigned. Violation Score: 5 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: FOODSAFE Level 1 has expired. Corrective Action(s): Update your FOODSAFE Level 1 certificate. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap and hot and cold running water - sanitizer >200ppm chlorine - use 1tbsp unscented household bleach in 4L of water for a 100-200ppm solution - bakery operation out of New Westminster location has ceased Temperatures: - walk-in cooler: 4C - upright cooler: 1C - upright freezer: -14C - display case: 4C - two door silver cooler in middle of repair at time of operation; no foods stored within Report not signed due to COVID-19 protocols. Report printed and reviewed with operator on-site.