INSPECTION REPORT Health Protection AHEN-CCXT2H

PREMISES NAME Panago #07		Tel: (604) 581-1339 Fax:
PREMISES ADDRESS 14851 108th Ave Surrey, BC V3R 1W1		INSPECTION DATE March 28, 2022	TIME SPENT 0.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # AHEN-CCTST5 of Mar-24-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Vegetable chopper stored on the metal wire shelving unit was observed to have food debris present over it. This chopper was not used today as per staff. Correction: Disassemble and wash, rinse, sanitize, and air dry the vegetable chopper; Correct today. Staff member placed this chopper into the first compartment sink unit during the inspection.

Comments

Follow up inspection: -200 ppm QUATS sanitizer was available inside the spray bottles at each work station. -Vegetable chopper had been used today and was observed placed in the first compartment sink for ware-washing. Staff was aware to disassemble, wash, rinse, and sanitize the vegetable chopper. -Handsink was properly supplied. -Digital probe thermometer was in good working order. If you have any questions, please feel free to contact the district Environmental Health Officer. Signature is not required on this report due to the COVID-19 pandemic.