INSPECTION REPORT Health Protection ATHP-AVD28A

PREMISES NAME Rong Rong Tea House		Tel: (604) 516-8207 Fax:
PREMISES ADDRESS 74B 8th St New Westminster, BC V3M 3P1		INSPECTION DATE January 25, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Susan Jui-Ching Lee		NEXT INSPECTION DATE January 30, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 60

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation: Chew marks found on several packages of bubble tea powder. Corrective Action(s): Discarded. Violation Score: 25

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: a) Mouse droppings found in the corners of the storage room b) Chew marks found on several packages of bubble tea powder- discarded. c) Droppings found behind the bubble tea packaging machine and beneath the 2-compartment sinks. d) Droppings found in the corners of the kitchen Corrective Action(s): Clean and provide the most recent pest control report. If the report is not from the last 2 weeks, they must come on site again. Tuesday. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning and organization required throughout the premises and in storage areas. Cleaning required to clean grease. Storage space is not being used effectively. Corrective Action(s): Clean and organize everything by Tuesday. Violation Score: 15 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Many items stored on site that are not used for food premises operation. There is old, broken equipment stored on site (ice machine, warmers) and items that the operator stated aren't being used. Corrective Action(s): Remove items not used for food premises operation from the premises by Tuesday. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

As per Fraser Health's Progressive Enforcement Policy, further enforcement action will be required for non-compliance with the Food Premises Regulation and Public Health Act. This includes: the issuance of a Closure Order, Violation Tickets or the issuance of a Correction Order. Major improvement needed. Inspection notes: Coolers were < 4 C. Freezers were < -18 C. Dishwasher final rinse cycle reached 71 C at the plate level. Hand sinks supplied with hot and cold water, soap and paper towels.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ATHP-AVD28A
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment