INSPECTION REPORT Health Protection RSHA-AT6PZY

PREMISES NAME Isalad		Tel: (604) 328-2811 Fax:
PREMISES ADDRESS 12 - 1 Ferry Causeway Delta, BC V4M 4G6		INSPECTION DATE November 16, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michael Zhen Zhong Yee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted this date. Monitoring required. - Mechanical Dishwashing: Not tested this date. Ensure all food contact implements are being cleaned and sanitized after use or on a timely manner. (ie: 3-4 hours) - Wiping cloth storage: Limit the amount of cloths used on site. Cloths are to be stored in a sanitizer at all times. Monitor solution. Change routinely. - Food Storage: Ok. An effort is to be made to store all food items off of the ground, prior to next routine inspection. Food storage containers are to be cleaned routinely. - Sanitary Facilities: Ok. - Chemical Storage: Ok. - Staff Hygiene: Discussed. - Sanitation: Facility is to be kept clean and organized at all times. (Ie: top of equipment, etc) All unused items/equipment are to be removed to free up space. - Pest Control: Monitoring program on site. - Ice Machine: Cleaning and disinfection discussed. Bin cover is to secured and kept in good repair. - Food Safe Trained staff on site. - Corporate Food Safety plan and Sanitation Plan is to be kept on site for reference. Generic template on site.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RSHA-AT6PZY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment