INSPECTION REPORT Health Protection AMAC-CPNSTG

PREMISES NAME Delta Golf Club		Tel: (604) 594-1414 Fax: (604) 594-8355
PREMISES ADDRESS 11550 Ladner Trunk Rd Delta, BC V4K 3N3		INSPECTION DATE March 6, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kiranjit Choban		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: There is an abundance of food debris and filth under the cooking station. Corrective Action(s): Make sure when you are cleaning to do a more thorough job and to get the hard to reach spots closer to the back wall. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

High temperature dishwasher did not reach 71 degrees C because it was off over night and was taking too long to heat up. After 3 rounds, the temperature increased from 41 degrees C to 62 degrees C. Hand sinks have hot/cold running water and are stocked with paper towels and soap. Sanitizer spray bottle readily available with 200 ppm Quat. Cooler temps operating at or below 4 degrees C. Freezer temps operating at or below -18 degrees C. Hot holding units not operating at the time of inspection. No signs of pests. Pest management plan in place. Fume hood cleaned and serviced. FoodSafe Certified staff present at time of inspection. Meat slicer and dough mixer are both cleaned and sanitized properly. *** New menu items are being added - please forward your EHO the updated Menu and Food Safety Plan. ***