INSPECTION REPORT Health Protection CTIN-AAHTJR

PREMISES NAME Broken Rice Vietnamese Restaurant		Tel: (604) 558-3838 Fax:
PREMISES ADDRESS 4088 Hastings St Burnaby, BC V5C 2H9		INSPECTION DATE June 1, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yendo & Nancy Le		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Used shrimp cake iron pan were left on cooking line and grater also hung on wall. Corrective Action(s): Have food equipment cleaned after use or at least placed in dish pit area ready to be washed. Both items sent to dishwasher for cleaning. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies noted in new cooler in the back, in laundry closet and outside of backdoor. Corrective Action(s): Increase sanitation in those areas, remove spills and food debris more frequently. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Inner wall of ice machine observed with some stains and debris. Corrective Action(s): Clean ice machine after emptying ice at end of night. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Several kitchen floor tiles are still cracked. Corrective Action(s): Replace said tiles to facilitate ease of cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Coolers: <4C Freezers: -16 to -18C Bar coolers: 3C Dishwasher (high temp): 74.4C @ plate Bleach sanitizer: @100ppm Rice: 72C Water used to soak spring roll papers at 62C Mop room is decluttered Overall sanitation improved greatly - keep up the good work *Add weather strip to bottom of back screen door to deter pest entry. Please e-mail me pest control reports for review. *Note: new glass cooler replaced onsite due to glass shattering the night before. Ensure to place working thermometer inside and temperature can be kept at 4C or colder before use.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-AAHTJR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Star canola oil: 0.1/9g = 1.11% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment