Fraser Health Authority



INSPECTION REPORT
Health Protection
MKIM-CEDUET
PREMISES NAME
Greens and Beans Deli
Tel: (604) 777-0998
Fax:
PREMISES ADDRESS
143 Columbia St E
New Westminster, BC V3L 3V9
INSPECTION DATE
May 13, 2022
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Leona Green
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: Health permit not posted
Corrective Action(s): Obtain health permit and ensure it is posted in a conspicuous location.
Date To Be Corrected: Immediately
Violation Score: 1

209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Food observed to be stored on floor.
Corrective Action(s): Ensure food is stored at least 6 inch from floor level to facilitate in cleaning and prevent potential pest attraction.
Violation Score: 3

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Operator unable to produce FoodSafe level 1 certificate.
Corrective Action(s): Ensure FoodSafe level 1 certification is available on site.
Date To Be Corrected: Immediately
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing sinks stocked with hot/cold running water, single use paper towels, and liquid hand soap
- Prep cooler left 3C
- Prep cooler right 4C
- 2 door cooler 3C
- Dessert cooler 3C
- Chest freezer -22C
- 2 door freezer -21C
- Walk in cooler 2C
- Hot holding units not being used at the time of inspection
- 2 compartment sink equipped with sink plugs
- Sanitizer spray bottle stocked with 200 ppm chlorine
- Cold holding units equipped with working thermometers
- Ice machine and ice scoop maintained in a clean and sanitary manner
- General sanitation satisfactory
- No sign of pests

NOTE: Only add HALF CAP FULL of bleach to sanitizer spray spray bottle