INSPECTION REPORT Health Protection ZDER-CE6UC4

PREMISES NAME Hong Sushi		Tel: (604) 298-3111 Fax:
PREMISES ADDRESS 6636 Hastings St Burnaby, BC V5B 1S3		INSPECTION DATE May 6, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wei Bin Lin (Michael)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food held at room temp: 1. Chicken teriyaki 2. Spring rolls 3. Tempura batter Corrective Action(s): Ensure all foods prepared in advance / pre cooked and or cooling at room temp are re-located into the cooler under 4 C. All PHFs stored above 4 C for more then 4 hours must be discarded. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Open bag of sugar and bread crumbs left on shelf in back hall Corrective Action(s): Ensure all food is protected from contamination. -Once bag of food is open it must be transferred into a pest proof container with a secure lid. -Relocate sugar and bread crumbs into containers meeting the requirement. Correction date: 3 days Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Required cleaning in hard to reach areas, knife shelf and lower shelves are slightly sticky or have food debris. Corrective Action(s): Ensure the premises is maintained in sanitary condition. Correction date: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Temperatures satisfactory: Sushi display cooler: 3 C Sushi prep cooler: 2 C Standing 2 door cooler: 4 C Front 1 door cooler:3 C Beverage cooler: 4 C Steam table: 62-68 C Rice cookers: 78 C Chest freezers: -13 /-18 C -Hand sinks and washroom supplied with hot & cold water, liquid soap and paper towel -Food protected from contamination - covered, off the ground (*exception noted above) -Sanitizer buckets noted at 100 ppm chlorine solution at front *Ensure sanitizer is replenished every 4 hours and maintained at 100 ppm chlorine solution in all food prep areas -No signs of pest activity noted during inspection *Screen door in use *No contract pest control service or own pest control devices *Add pest control devices and provide own pest control as needed - if pest control becomes a issue then a contract with pest control service will be required at that time -General sanitation good (*exception noted above) -Health permit posted