INSPECTION REPORT Health Protection DSOG-CL6TXM

PREMISES NAME Freshii (Burnaby)		Tel: (778) 379-2532 Fax: (778) 379-2534
PREMISES ADDRESS 118 - 6200 McKay Ave Burnaby, BC V5H 4L8		INSPECTION DATE November 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mike Mannan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Dead mouse observed in the corner underneath the three compartment sink. Last pest control inspection conducted on Oct 12, 2022. Recommendation from the pest control inspection indicate to install door sweep at the back door. Pest control inspection is conducted on a monthly basis. Corrective Action(s): Discard the dead mouse. Use 1:9 bleach water dilution to sanitize the affected area. Follow the recommendation by the pest control and install door sweep. This may be an entry point of mice. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - Front/back handwash sinks equipped with hot/cold running water, liquid soap in a dispenser and single-use hand towels. - Three compartment sink available to manual warewashing. Sanitizer available at 200ppm QUAT concentration. - Surface sanitizer available in designated red bucket at 200ppm QUAT concentration. - Dry storage area has adequate space and wire racks. - FOODSAFE trained staff on duty. - Valid Operating Permit posted. Temperature control: - Walk in cooler = 1C - All coolers at < or = 4C - Beverage cooler (front) = 3C - Thermometers available in all refrigeration units. - Daily temperature log available and kept up to date.