INSPECTION REPORT Health Protection JKWK-CE5Q8H

PREMISES NAME Mandarin Garden Restaurant		Tel: (604) 855-9888 Fax:
PREMISES ADDRESS 101 - 31549 South Fraser Way Abbotsford, BC V2T 1T8		INSPECTION DATE May 5, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Roland Ling		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to corrections required: 1. New metal scoops purchased. Old damaged scoops replaced. Ensure to keep up with replacing worn utensils and equipment when needed, ie old corn starch bin plastic lid. 2. Deep cleaning of required greatly improved. Premise is now sanitary. Ensure to clean old dust build up in stand up cooler fans and shelving too, ie egg roll and eggs stand up cooler. 3. Light covers replacement complete. Last panel will be refitted and installed this week. 4. Dedicated hand washing station with liquid soap, paper towels and hot and cold running water available. Ensure storage of hand paper towels are stored on dedicated shelving or area away from food products and equipment. 5. Mob sink hose bib not in use and not connected at the time of inspection. 6. Dish washer final rinse sanitizer level at 50 to 100 ppm chlorine at the plate. Daily checks and monitoring in place - good. General sanitization greatly improved. Good work. Facility now in compliance.