INSPECTION REPORT Health Protection CHAS-BJPVKP

PREMISES NAME Mirch Masala Indian Cuisine		Tel: (604) 588-7795 Fax:
PREMISES ADDRESS 9545 120th St Delta, BC V4C 6S3		INSPECTION DATE December 9, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sukhjeet Mundra		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Pots and pans that were stored in the clean dishes area were not clean. Corrective Action(s): When washing by hand, make sure the pots and pans are washed properly. Follow the wash/rinse/sanitize procedures. Sign provided. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Boxes of ginger, potatoes continue to be stored on the floor. A tray of cooked samosa was stored directly on the floor. Corrective Action(s): Store all food items off the floor. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Repair to kitchen surfaces is needed as noted in previous report (CHAS- BJAVLQ Nov 26, 2019). Corrective Action(s): Repair surfaces. Reorganize dishpit area. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Attend to the outstanding items noted in the Nov 26, 2019 inspection report.