INSPECTION REPORT Health Protection AKAO-AXWQ3X

PREMISES NAME Tim Hortons #2888		Tel: (604) 530-4902 Fax:
PREMISES ADDRESS 7272 200th St Langley, BC V2Y 1S7		INSPECTION DATE April 17, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Paul McAuley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Ensure chicken is hot held by directly placing the chicken in the metal inserts to achieve temperature at 60 degrees C or higher. Quats sanitizer solution measured 200 ppm in red sanitizer buckets and at the dispenser. All freezing units were at or below -18 degrees C. All cooling units were at or below 4 degrees C. All hot held food items were at or above 60 degrees C All hand sinks were supplied with hot and cold running water, liquid soap and paper towel. All temperature logs are maintained. Tim hortons now shares the mop sink located within 7-Eleven facility. Good. Pest monitoring is conducted by a licensed pest control company. No signs of pest were observed at the time of inspection. General sanitation is satisfactory