INSPECTION REPORT Health Protection MUPN-BHW24D

PREMISES NAME Pho Toan Thang		Tel: (604) 464-1250 Fax:
PREMISES ADDRESS 106 - 1125 Nicola Ave Port Coquitlam, BC V3B 8B2		INSPECTION DATE November 13, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Nhuong Thi Dang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Observed a bowl and utensils in the hand wash station in the waitressing area. Corrective Action(s): Keep this hand sink clear at all times. Reminder: All dishes must be washed in the dishwasher in the back. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # MUPN-BHGT4C of Oct-31-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand wash station left of the line cooler in main kitchen did not have any soap. Correction: Soap replaced during inspection. Always keep liquid soap and paper towel at all hand wash stations.

Comments

Corrections Noted: √ Under counter cooler now at 1C √ Hand wash station plumbing in the back has been repaired