INSPECTION REPORT Health Protection CTIN-AQBVBY

PREMISES NAME Hot Oven Pizza		Tel: (604) 299-4055 Fax:
PREMISES ADDRESS 5620 Hastings St Burnaby, BC V5B 1R4		INSPECTION DATE August 17, 2017	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Yek Seow		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # CTIN-AQ62MX of Aug-11-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Operator informed that 50ppm chlorine is required as sanitizer and spray bottle measured onsite was over 200ppm. No test strips. Correction: Obtain test strips so you can verify that 100ppm chlorine is required for food contact surfaces. Code 401 noted on Routine inspection # CTIN-AQ62MX of Aug-11-2017 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Kitchen handsink had very little flow of water. Two compartment sink in the kitchen has adequate flow of hot and cold running water, soap and paper towel. Correction: Please increase flow of water at kitchen handsink so staffs can wash hands adeuately. Please do so by follow up inspection.

Comments

Adequate hot and cold running water dispensed from ktichen handsink. Ceiling light replaced. Spray bottle labelled. Reminder that food must be 6 inches stored off the floor. Staff wearing closed toed shoes. *Please order more test strips.