INSPECTION REPORT Health Protection MLUO-B2YNRN

PREMISES NAME Pantry Restaurant #27		Tel: (604) 850-7101 Fax: (604) 850-7072
PREMISES ADDRESS 1355 Sumas Way Abbotsford, BC V2S 8H2		INSPECTION DATE July 24, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vince Falbo		NEXT INSPECTION DATE August 02, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A small container of cooked chicken was stored with the raw chicken. There is missing light cover over the dishwashing area. Corrective Action(s): Discarded cooked chicken at time of inspection. Do not store cooked chicken beside or with raw chicken. Re-train new kitchen staff to ensure this cross-contamination is avoided. Replace missing light cover or provide sleeves for the fluorescent light bulbs. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations equipped with liquid soap and paper towels. Sanitizer (quats) measured 200 ppm. Low temp. dishwasher had chlorine residual of >100 ppm at the plate surface. Walk-in freezer was at -20 deg C. Walk-in cooler was at 0-2 deg C. Prep line coolers were at or below 4 deg C. Hot holding for gravy, hollandaise, etc. was above 70 deg C. Temperature log was available and up to date. Dry storage area was clean and organized. No signs of pests noted. Fly strips and blue light installed to control flies. Pest control monitoring in place. Kitchen staff was wearing clean uniform, hair nets and observed washing hands. Staff washroom and patrons' washrooms were in sanitary condition. General sanitation was satisfactory. Garbage disposal area was tidy and all bins were closed. No signs of rats/rodents were noted. Items to address: Copy of most recent pest control report to be provided Fume hood/ventilation over cooking area requires servicing (sticker is outdated) - service every 6 months. Containers of canola oil to be moved in the dry storage area Reminder: Food Safe 1 taken before July 29, 2013 will expire this July 29, 2018. Please ensure that kitchen staff has valid FS 1 certification.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-B2YNRN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Canola oil and spray oil 0 trans fat pumpkin pie and coconut pie 0 trans fat Other food items checked have 0 trans fat or less than 5 % trans fat.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment