306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: There is food debris on the floor under sinks, equipment, prep tables, and shelving racks; around the legs of equipment, tables, equipment & shelving racks; and along the base of walls behind shelving racks and equipment in the kitchen. This will attract pests.
Corrective Action(s): Detailed cleaning of these areas shall be done. Remove everything off the floor and move equipment, tables and shelveing racks away from walls to clean the floor beneath and behind them. Increase the frequency this is done (at least weekly).
**Correction date: Feb. 17/23**
Violation Score: 3
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Cardboard lining lower shelves and under cooking equipment has accumulated grease on it. Staff indicate this is changed every 2nd day. The grease soaked cardboard will attract pests. This violation was mentioned in the previous routine inspection.
Corrective Action(s): Cardboard must be changed/thrown away at the end of EVERY day, and new cardboard replaced with it. Retrain staff to do this every night. If cardboard is found, NOT to be changed every night, it will NOT be allowed to be used at all.
**Correction date: Today**
Violation Score: 3
310 - Single use containers & utensils are used more than once [s. 20]
Observation (CORRECTED DURING INSPECTION): Observed staff wearing disposable gloves and rinsing them under water as they become dirty or when they change tasks. This is incorrect as disposable gloves MUST be thrown away when they become dirty and/or when changing tasks as they can NOT be washed adequately. This violation was mentioned in the previous routine inspection.
Corrective Action(s): Immediately have staff change their gloves and educate staff on their proper use. Disposable gloves shall only be used until they become dirty and shall only be used to complete one task. Staff shall throw the gloves away, wash their hands, and put a new pair of gloves on when the staff complete one task and start a new one and when the gloves become dirty. Failure to follow these rules will result in the premises NOT being allowed to use disposable gloves at all.
Violation Score: 9
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Walls in the waitress areas have peeling paint, dents and exposed dry wall. The walls are no longer sealed or cleanable, this will attract pests.
Corrective Action(s): Repair the walls so they are durable, level, smooth, sealed and cleanable. Fill in all dents and holes so the wall is level. Sand the wall so it is smooth. Paint the wall so it is sealled and cleanable.
**Correction date: May 1/23**
Violation Score: 1
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