INSPECTION REPORT Health Protection JFEN-BMNRUB

PREMISES NAME Len's Catering/Chef's Catering & Cafe		Tel: (604) 298-6621 Fax:
PREMISES ADDRESS 4191 McConnell Dr Burnaby, BC V5A 3J7		INSPECTION DATE March 13, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Alex Hristou		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

liquid soap and paper towel provided at handsinks *review best handwashing practices with staff coolers @ <4C / 40F hot holding @ > 60C / 140F *thermometers present *temperatures monitored daily High temperature dishwasher @ >71C at the plate during the final rinse @ >82C /80F at the gauge during the final rinse Bleach solution provided in bucket for wiping cloth *ensure each work station is provided with a bucket of bleach solution while in operation *ensure bleach solution is 100 - 200 ppm chlorine *1/2 tsp bleach for 1 litre of water General sanitation and organization is good Noted well maintained equipment Noted good food storage practices in coolers Pest control services on-site monthly *No signs of pests noted at time of inspection