INSPECTION REPORT Health Protection PKUR-CG3SND

PREMISES NAME Oceana Parc - Main Kitchen		Tel: (778) 294-1115 Fax:
PREMISES ADDRESS 1575 George St White Rock, BC V4B 0B6		INSPECTION DATE July 6, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Michael Traquair		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # 257193 of Jun-02-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Spray sanitizer bottles are registered at 400 ppm Quats. Sanitizer dispenser registered at 400 ppm. Correction: Ensure Quats sanitizer is at concentratio reccomedned by manufactor. Use test strips to verify concetration daily. Using a sanitizer solution greater that 400 ppm will require potable water rinse of food contact surfaces. Date to be corrected by. Correct Immediately.

Comments

Follow-up to inspection report to #257193 Quats still dispensing at 400 ppm. Dilute solution so that it is 200 - 300 ppm as per manufacturer's recommendation. Technician scheduled to come on-site within the week to adjust dispenser. Ensure staff are trained on how to check sanitizer concentration and the required levels.