INSPECTION REPORT Health Protection SCHO-C3EUVJ

PREMISES NAME T&T Supermarket #13 - Grocery & Dairy Section		Tel: Fax:
PREMISES ADDRESS 3000 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE May 27, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Paul Lam & Elton Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometer of unit has not been repaired by the time of the follow up inspection (outstanding item from previous inspection) Corrective Action(s): Until the thermometer is repaired, a separate thermometer can be placed in the unit. Continue daily temperature readings of the unit and ensure that it is documented. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to JGUU-C2CTQL: - MTL pallet cooler maintaining temperatures at 4C - 3C, operator can resume storage of potentially hazardous foods in the unit. Ensure that products are stocked below the "loading line" of the unit for adequate cooling of products.