INSPECTION REPORT Health Protection KLAI-CR7PRM

PREMISES NAME Pho 99		Tel: (604) 534 2699 Fax:
PREMISES ADDRESS 19533 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE April 24, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Khai Dang Hoang		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted for report# JCHY-CPVQ5F All handwash stations were noted equipped with liquid soap. The front handwashing station has been replaced. Hot and cold running water was available. Ice scoop no longer stored within the ice machine. Stored in a container. Significant improvement noted on the cleanliness of the facility. Minor droppings noted in the dry storage room by the walk-in units. Please clean and sanitize. Exhaust hood noted in a sanitary condition. Operator was onsite at the time of inspection. Operator has a valid FOODSAFE level 1 certificate. As per operator, another staff who is usually onsite when he is not present has FOODSAFE certificate but unable to locate the certificate. Name provided for this individual to verify his certificate. Operator is reminded that during his absence, someone must have FOODSAFE level 1 or equivalent certificate at all time. No further follow-up required.