INSPECTION REPORT Health Protection JGUU-CB8TJY

PREMISES NAME Charley's Philly Steaks		Tel: (604) 600-8225 Fax:
PREMISES ADDRESS 704 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE February 1, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurbinder Bains		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Following items stored above 4C: - Blueberry puree (7C) - Strawberry puree (7C) - Peach puree (7C) - Cooked bacon bits (18C) - Cooked bacon strips (18C) These items are to be kept refrigerated until room temperature holding is confirmed/allowed as per the food safety plan. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer pail measured at >200 ppm chlorine as per test strips. Bleach sanitizer at 50-100 ppm chlorine prepared at this time. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing station is fully equipped with hot and cold running water, liquid soap and paper towels. All coolers (walk-in cooler, under the counter cooler, grill cooler, etc.) measured at 4C and less. Walk-in freezer measured at -18C. Hot held items measured at 60C and higher. General sanitation is adequate. Ice machine in sanitary condition. General food storage practice is adequate (covered and labelled). 3 compartment sinks used for manual dishwashing. Equipped with drain plugs. No sign of recent pest activity observed at this time. Routine pest control in place. * Operator is to review their Food Safety Plan for holding foods in room temperature. ** Signature was not collected due to COVID 19. Please contact your district health inspector if you have any questions about this report.