INSPECTION REPORT Health Protection KKIM-CSYUGD

PREMISES NAME Abdul BBQ		Tel: (604) 431-9498 Fax:
PREMISES ADDRESS 1691 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE June 20, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 27, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: - Mouse droppings oberved in the kithen. Corrective Action(s): - Deep cleaning required. Ensure to remove all droppings and sanitize all of the affected areas/surfaces. Date to be corrected by: June 27, 2023 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Rodent droppings observed in the following areas: on top of dry storage bin, counter underneath microwave. - Food debris observed underneath coolers. Corrective Action(s): - Clean the areas noted above. Date to be corrected by: June 27, 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is fully equipped. - Coolers at 4C or below. - Freezer at -13C. - Hot held food items at 60C or above. - Bleach sanitizer at 100ppm. - 2 compartment sinks available - drain plugs available. Ensure to follow wash, rinse, sanitize and air dry steps. Pull out all equipment and clean the floor/surfaces. Sanitation too be checked during the follow up inspection.