INSPECTION REPORT Health Protection 231341

PREMISES NAME Rokko Japanese Restaurant		Tel: (604) 589-1141 Fax:
PREMISES ADDRESS 120 - 8952 152nd St Surrey, BC V3R 4E4		INSPECTION DATE July 27, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kun Sun You & In Shik You		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation in kitchen is poor. Areas under grill and on the sides of grill, underneath dishwashing sink, underneath coolers and freezes & stainless steel prep table needs deep cleaning. The domestic stand-up refrigerator soiled on surfaces of externally and internally. Poor sanitation will attract pests. Date To Be Corrected By: Immediately Corrective Action(s): Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard materials lining floor for back and front. Must discard these because they are not suitable for cleaning. Materials and surfaces in food premise must be durable, smooth and non-absorbent for cleaning purposes and prevent mould growth. Date To Be Corrected By: Immediately Corrective Action(s): Violation Score: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Sanitizer bottle not labelled. Must label bottle to prevent accidental mixing and misuse. Corrected During Insp. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Ensure that food containers are not stored together with chemicals. Please move container of flour from under sink area to separate it from chemicals. Note: Ensure that dispensing equipment's are not stored inside dry food containers. A bowl was found inside rice container. Please remove it and place in sanitary location. Comments: -Domestic stand-up refrigerator/freezer at 4°C and -19°C respectively. -Chest freezer at -21.8°C. -Double door stand up cooler at 4°C -Freezer at front at -21.8°C -Beer & soft drinks cooler at 4°C -Sushi prep cooler at 3.9°C -Dishwasher at 50 ppm chlorine -Sanitizer bucket for back kitchen at 50 ppm . Must discard and re-make. -Rice hot held >60°C and Miso soup hot held at >60°C.