INSPECTION REPORT Health Protection RWOG-B4HRQN

PREMISES NAME Quik Bite (Burnaby)		Tel: (778) 862-1895 Fax:
PREMISES ADDRESS 5236 Rumble St Burnaby, BC V5J 2B6		INSPECTION DATE September 11, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Caro Militar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Droppings observed under the prep counter, by pest proof bins, and under the cabinet near the hot held foods. Corrective Action(s): Clean and sanitize the areas as per your sanitation plan and ensure that all instructions from your pest control company are followed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - pest report available for review - good hand hygiene observed (staff washed hands before dispensing food to customer) - good temperature control observed (staff checked temperatures of food being prepped with probe thermomter) - handsink stocked with soap, paper towels and hot and cold running water - no expired foods upon random audit - foods protected in pest proof containers - display warming unit not in use Temperatures: - pop cooler - 1C - display cooler - 4C - reach in freezer - -12C - walk-in cooler - 4C - chest freezer - -15C - sliding glass freezer - -13C - hot held rice - 65C - hot holding units - 63C Sanitizing: - sanitizer bucket measured 100ppm chlorine - sanitize compartment of three compartment sink had 100ppm chlorine Note: All FOODSAFE certificates obtained before July 29, 2013 have expired. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/. Please ensure that certificates are on-site for review during the next inspection