INSPECTION REPORT Health Protection AFOK-BM6QER

PREMISES NAME All About Pho		Tel: (604) 498-0222 Fax:
PREMISES ADDRESS 10190 King George Blvd Surrey, BC V3T 2W4		INSPECTION DATE February 26, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tam Nguyen		NEXT INSPECTION DATE February 27, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Wiping rags were stored directly on food preparation area. Corrective Action(s): Wiping rags are to be stored in a sanitizing solution and not directly on any food preparation surfaces as this may be lead to cross contamination. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The only designated hand washing station in the kitchen was not easily accessible as it was obstructed with a shelving unit and undercounter prep cooler. Corrective Action(s): Have the shelving unit and undercounter prep cooler moved back so the hand washing station is easily assessable. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed food handler hand washing with gloves and sprayed with an overhead spray hose. Corrective Action(s): Hand washing with gloves on is not the proper way of hand washing. Disposable gloves must be discarded between different food tasks and when leaving a work station. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Rodent bait boxes noted in the kitchen and back exit door. Corrective Action(s): Bait boxes are not to be used inside food premises area. Have the bait boxes removed and have live traps only. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: All cooler units at 4C and equipped with thermometers. Walk-in freezer at -14C. Chlorine dishwasher achieved a final rinse concentration of 100ppm. Deli slicer maintained in sanitary condition. General sanitation satisfactory. 100ppm chlorine solution used as sanitizer.