INSPECTION REPORT Health Protection RSHA-CKYT8J

PREMISES NAME Blackbird Artisan Pie Company		Tel: (604) 946-9162 Fax:
PREMISES ADDRESS 4717 Cannery Pl Delta, BC V4K 3X8		INSPECTION DATE November 8, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Susanne Szabo		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted. Monitoring is required to be conducted. Accurate temperature gauges required to be securely mounted inside all refrigeration units. - Mechanical Domestic Dishwasher: Not being used. Sani cycle is required to be provided for a domestic dishwasher. - Manual Dishwashing is being conducted! Ensure all food contact surfaces/implements are being washed and disinfected after use or on a timely manner. Make effort to store all items on upper shelves. - Wiping cloth storage: - Use 100ppm bleach - 30 ml (2 tablespoons) of 5% unscented bleach in 4.5 litres (1 gallon) of water. Change sanitizing solutions in sinks and buckets every couple of hours. Change sanitizing solutions in bottles daily. Use test strips to measure the concentration of sanitizer. Limit the quantity of cloths being used. Cloths are to be kept completely submerged in a sanitizer at all times.. - Food Storage: No concerns. - Sanitary Facilities: Ok. - Chemical storage: Ok. (Separated) - Staff hygiene: Discussed - Sanitation: Facility is clean and well maintained. - Pest Control: No signs noted. - Structural: n/a. - Garbage, Composting, Recycling and Oil Disposal: All items are to be kept stored in covered, rodent proof containers. - FoodSafe trained staff noted on site. - Food Safety Plan and Sanitation Plans are on site. Generic flowchart previously provided. Labelling/traceability is to be in compliance with the Canadian Food Inspection Agency.