INSPECTION REPORT Health Protection MTRG-AEDT56

PREMISES NAME L'Zeez Halal Food Ltd		Tel: (604) 593-8676 Fax:
PREMISES ADDRESS 124 - 12651 80th Ave Surrey, BC V3W 3A6		INSPECTION DATE October 3, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ahmad Jamshid		NEXT INSPECTION DATE October 12, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: During time of inspection, 'afghani pickles' were being sold at room temperature - No documentation, labels, pH and water activity records available Corrective Action(s): - Store these products in the display cooler until it is proven to be shelf stable Any product being sold as 'shelf stable' require the following 1.) pH and water activity testing 2.) Labels including (Contact information, ingredient list, best before date, batch number, etc) Environmental Health Officer will email information to operator Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: During time of inspection, mice droppings observed near garage opening and on shelving storing pickle jars and boxes Corrective Action(s): - Call Pest Control Operator for service and assessment immediately - Plug all entry points within facility - Ensure to monitor area frequently, clean, remove and sanitize area frequently - Provide invoice to Environmental Health Officer Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed mice droppings along shelving in facility Corrective Action(s): - Operator must remove droppings and clean and sanitize these areas - Must monitor and clean/sanitize on frequent basis including hard to reach areas Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handwashing stations equipped with hot/cold running water, liquid soap and paper towels - All temperatures meet health requirements: * Front display cooler at <4C * Walk- in cooler at <4C * Upright freezer at -18C * Pizza prep cooler at 4C - Thermometers available in cold holding units - Chlorine sanitizer solution at 200ppm in spray bottle - Adequate supply of liquid bleach available - All food stored at least 6" off the floor - All foods stored in pest proof containers with lids except for large quantity of rice on pallets Note: Operator informed that the rice is being sold

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MTRG-AEDT56
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Foods checked met legislative requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment