INSPECTION REPORT Health Protection KLIU-CEBUK8

PREMISES NAME Sushimoto Enterprises		Tel: (604) 293-2201 Fax:
PREMISES ADDRESS 102 - 2201 Holdom Ave Burnaby, BC V5B 0A2		INSPECTION DATE May 11, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sung Ho Won		NEXT INSPECTION DATE May 18, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Small section of ceiling panel in back storage room is exposed, possible entry point for pests. Corrective Action(s): Repair this section of the ceiling panel so that there are no exposed sections. Date to be corrected by: May 18, 2022. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings observed in the following areas: > Behind boxes in between the 2 chest freezers in hallway. > In chemical storage room, in back corner underneath wooden shelving. Corrective Action(s): Remove droppings, then clean and sanitize the areas using a bleach solution. > Regular cleaning and monitoring for droppings will help to determine if there is rodent activity in the premise. Date to be corrected by: immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature controls - Prep cooler (frontier): 0C (insert level: 2C) - Prep cooler (frontier #2): 0C - Eli prep freezer: -16C - Prep cooler (sushi bar left): 0.1C - Prep cooler (sushi bar right): 1.7C - Sushi display cooler: 2C - Chest freezer (kitchen): -17C - Chest freezers (hallway): -16C and -19C - Standup fridge: 3.6C - 2 door cooler (left): 4C - 2 door cooler (right): 4C > Hot held miso soup: 60C General > Handsinks supplied with hot+cold water, liquid soap and paper towels. > High temperature dishwasher achieved final rinse temperature of 75.4C. > 200ppm bleach solution available for sanitizing. Wiping cloths are submerged in solution. > General sanitation except where mentioned is satisfactory. > Ice machine in sanitary condition. > Pest control servces are provided by Orkin. Pest control reports were not available on site for review. ***Operator must forward most recent pest control report to the undersigned for review by May 13, 2022. > Health permit posted. Signature not obtained due to COVID protocols. Report printed and reviewed on site.