INSPECTION REPORT Health Protection JSAS-D26UD5

PREMISES NAME Chronic Tacos		Tel: (604) 620-3383 Fax: (604) 681-8137
PREMISES ADDRESS 324 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE February 5, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Dan Mohammed		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Trace rodent droppings on floor under wheeled dry good bins along back wall of kitchen. Corrective Action(s): Floor area is to be thoroughly cleaned to remove all debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. Premise sanitation is satisfactory. 3 compartment sink set-up with 200 ppm Quaternary Ammonia sanitizer. Grill cooler drawers 2 C, 2 door undercounter cooler (grill) 2 C 1 door upright freezer -9 C, 2 door upright cooler 2 C RIght food warmer inserts: 62 C Left food warmer inserts: 61 C Note: Ensure all food inserts are placed directly in a warmer unit after cooking to maintain 60 C Front counter food warmer inserts: 85 C, 82 C, 77 C, 84 C Front prep cooler 1 C, Beverage cooler 0 C Storage locker: 1 door upright cooler 0 C, 2 door upright cooler 3 C