Fraser Health Authority



INSPECTION REPORT
Health Protection
MDIL-CJ7TW6
PREMISES NAME
Pizza Junction		Tel: (604) 746-0246
Fax:
PREMISES ADDRESS
6 - 32442 George Ferguson Way
Abbotsford, BC V2T 4Y4		INSPECTION DATE
September 12, 2022		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Shelly Kalra		NEXT INSPECTION DATE
September 16, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Juice dirty with fruit debris
Corrective Action(s): Wash and sanitize juicer after each use.
Violation Score: 5

Non-Critical Hazards: Total Number: 3
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Non food grade containers used for food storage.
Corrective Action(s): Use food grade containers only for food ingredients.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Pizza prep cooler repaired with duct tape
Corrective Action(s): Repair the pizza prep cooler with proper supplies.
Violation Score: 3

310 - Single use containers & utensils are used more than once [s. 20]
Observation: Single use containers used to store ingredients.
Corrective Action(s): Use only food grade reusable containers for food storage.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection
- hand wash station stocked with liquid soap and paper towels
- Walk in cooler ambient air temperature below 4 degree C
- Stand up true cooler ambient air temperature below 4 degree C
- pizza prep reach in cooler temperature below 4 degree C
- Hot holding temperature above 60 degree C
- 100 ppm Cl solution available. Sanitizer made during the inspection.
- foodsafe level 1 trained staff available
New menu item added : Fresh juice. Provide a Food safety and sanitation plan